Packed mushrooms
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Agaricus Gigas
Agaricus is an edible genus of mushrooms and it can have 2 colours, brown or white. Depending on its colour, it has a different name.
It has an intense woody flavour that becomes more intense after cooking.
SOMETHING YOU NEED TO KNOW ABOUT AGARICUS:
You should rinse it and gently wipe it with a paper towel before cooking.
It is ideal for pizzas, risotto, pasta, but even salads.
A fast and easy recipe we recommend:
Fried pork with mushrooms, potatoes, cheese and tomato
Nutritional value per 100gr:
| Calories | 27kcal |
|---|---|
| Fat | 0,27g |
| Saturated | 0g |
| Carbohydrates | 3,47g |
| Sugars | 1,98g |
| Proteins | 2,73g |
| Salt | 3mg |
* Consumers can find our products in every supermarket
