Packed mushrooms

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Agaricus Gigas

Agaricus is an edible genus of mushrooms and it can have 2 colours, brown or white. Depending on its colour, it has a different name.

It has an intense woody flavour that becomes more intense after cooking.

SOMETHING YOU NEED TO KNOW ABOUT AGARICUS:

You should rinse it and gently wipe it with a paper towel before cooking.

It is ideal for pizzas, risotto, pasta, but even salads.

A fast and easy recipe we recommend:

Fried pork with mushrooms, potatoes, cheese and tomato

Nutritional value per 100gr:

Calories 27kcal
Fat 0,27g
Saturated 0g
Carbohydrates 3,47g
Sugars 1,98g
Proteins 2,73g
Salt 3mg

* Consumers can find our products in every supermarket