Mushrooms loose
Since 1988, Kechagias Mushrooms has been dealing with the trade of mushrooms, trying to offer, with absolute safety, loose fresh mushrooms of the Agaricus, Pleurotus Filet, Portobello and Pleurotus varieties. Find loose Kechagias Mushrooms in our stores and on the shelves of super markets.
Agaricus Gigas loose
Agaricus is an edible genus of mushrooms and it can have 2 colours, brown or white. Depending on its colour, it has a different name.
It has an intense woody flavour that becomes more intense after cooking.
SOMETHING YOU NEED TO KNOW ABOUT AGARICUS:
You should rinse it and gently wipe it with a paper towel before cooking.
It is ideal for pizzas, risotto, pasta, but even salads.
A fast and easy recipe we recommend:
Fried pork with mushrooms, potatoes, cheese and tomato
Nutritional value per 100gr:
| Calories | 27kcal |
|---|---|
| Fat | 0,27g |
| Saturated | 0g |
| Carbohydrates | 3,47g |
| Sugars | 1,98g |
| Proteins | 2,73g |
| Salt | 3mg |
* Consumers can find our products in every supermarket
