Mushrooms loose
Since 1988, Kechagias Mushrooms has been dealing with the trade of mushrooms, trying to offer, with absolute safety, loose fresh mushrooms of the Agaricus, Pleurotus Filet, Portobello and Pleurotus varieties. Find loose Kechagias Mushrooms in our stores and on the shelves of super markets.
Pleurotus Fillet loose
Pleurotus is a popular edible genus of mushrooms that was first cultivated in Germany as a subsistence measure during the First World War and it is now cultivated all over the world.
In Greece, our company Kechagias Mushrooms produces pleurotus of premium quality, superior to other production units, as we use environmentally friendly technology and thus the consumer can buy pleurotus 365 days a year.
It has a velvety texture and mild taste.
SOMETHING YOU NEED TO KNOW ABOUT PLEUROTUS:
Rinse carefully, so as not to damage it.
Grilled, barbecued or even sautéed, they are ideal as entrée, side dish, or even main course, as they can be considered a meat substitute.
Our recommendation:
Nutritional value per 100gr:
| Calories | 31kcal |
|---|---|
| Fat | 0,33g |
| Saturated | 0g |
| Carbohydrates | 4,96g |
| Sugars | 1,11g |
| Proteins | 2,01g |
| Salt | 18mg |
* Consumers can find our products in every supermarket
