With absolute safety, adhering to all GLOBALCAP, HACCP and ISO standards at all stages of the production process, we provide the consumer with packaged fresh mushrooms of top quality, from the varieties Agaricus, Agaricus Brown, Portobello, Pleurotus Fillet, Pleurotus, Portobello Flat and others.
Agaricus is an edible genus of mushrooms and it can have 2 colours, brown or white. Depending on its colour, it has a different name.
It has an intense woody flavour that becomes more intense after cooking.
SOMETHING YOU NEED TO KNOW ABOUT AGARICUS:
You should rinse it and gently wipe it with a paper towel before cooking.
It is ideal for pizzas, risotto, pasta, but even salads.
A fast and easy recipe we recommend:
Nutritional value per 100gr:
* Consumers can find our products in every supermarket